Do you ever have those days where just nothing you try in the kitchen goes right? I had one of those days when I started making these cookies. The cookies themselves were fine – they looked and tasted delicious! I was then originally going to coat them in melted dark chocolate and leave to set. But I just could not melt chocolate successfully – my makeshift bain marie really failed me that day! I ended up eating lumpy half melted dark chocolate and shoving the cookies in the freezer, vowing to try again another day.
However, it ended up being a blessing in disguise, as I decided that the flavour of the dark chocolate would end up overpowering the subtle rose flavour. Instead, I thought I’d incorporate the rose water into an icing and top with freeze dried strawberries. And so these strawberry rose cookies were borne. Mine are heart shaped, to fit in with this week’s Valentine’s theme, but you can cut these into any shape you like if you’re not making them for your Valentine.