Tag: rosemary

dinner, savoury

ORANGE, BEETROOT AND ROSEMARY RISOTTO (vegan, gluten free)

Ingredients

1 cup risotto rice
Juice and zest of 2 oranges
1 white onion (chopped)
4 large beetroot (or 6 small-medium) (cooked and chopped)
3 tablespoons olive oil
4 cups vegetable stock
2 teaspoons fresh rosemary (finely chopped)
2 tablespoons vegan butter
Salt and pepper