Tag: recipe

baking, savoury, snacks

SAGE, ONION AND CRANBERRY BITES (vegan)

Continuing the savoury christmas recipes theme from a few weeks ago (see my mushroom, lentil and walnut wellington with cranberry sauce recipe here), my latest recipe is these savoury scone-like sage, onion and cranberry bites. Sage and onion is the typical stuffing recipe you might have with your christmas roast, and paired with the sweetness of the cranberry sauce makes the perfect snack for over the christmas period.

I find that I there is always an abundance of sweet treats available over christmas (or any holiday season, really) and as someone who has a savoury tooth rather than a sweet tooth I try to make sure I have plenty of savoury christmas recipes to choose from at any one time!

These sage, onion and cranberry bites are great enjoyed straight out of the oven, but can also be stored in an airtight container and eaten cold for up to three days (if they last that long!).

breakfast, quick meals, sweet

CHOCOLATE ORANGE GRANOLA (vegan)

img_8651

Ingredients

3 cups oats
3 tablespoons freshly squeezed orange juice
4 tablespoons maple syrup (or sub any other liquid sweetener)
3 tablespoons aquafaba
Zest of 1 orange
1/3 cup chocolate chips

baking, sweet

GOOEY MARSHMALLOW AND CHOCOLATE COOKIE SANDWICH (vegan)

img_8569

Ingredients

275g plain flour
75g caster sugar
75g brown sugar
1 teaspoon baking soda
Pinch of salt
150g vegan butter (melted)
3 tablespoons aquafaba*
1 teaspoon vanilla extract
75g vegan marshmallow
100g chocolate chips

*Aquafaba is the liquid from a can of chickpeas.

dinner, savoury

ORANGE, BEETROOT AND ROSEMARY RISOTTO (vegan, gluten free)

Ingredients

1 cup risotto rice
Juice and zest of 2 oranges
1 white onion (chopped)
4 large beetroot (or 6 small-medium) (cooked and chopped)
3 tablespoons olive oil
4 cups vegetable stock
2 teaspoons fresh rosemary (finely chopped)
2 tablespoons vegan butter
Salt and pepper

savoury, side or starter, snacks

VEGAN ‘PORK’ AND APPLE SAUSAGE ROLLS (vegan)

Ingredients:

3/4 cup vital wheat gluten
1/2 cup vegetable stock
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of oil
1 tablespoon wholegrain mustard
1/2 a red apple (peeled and chopped into small pieces)
1 pack puff pastry
4 tablespoons aquafaba* (or sub melted vegan butter or soy milk)

*Aquafaba is the liquid from a can of chickpeas.

baking, sweet

PUMPKIN FILLED CUPCAKES (vegan)

Ingredients

For the cupcakes:
125g caster sugar
125g self raising flour
50ml vegetable oil
50ml soy milk
3 tablespoons aquafaba*
1/2 tablespoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt

For the pumpkin filling:
1 cup pumpkin puree
1/4 cup caster sugar
1/2 teaspoon ground all spice
1/4 teaspoon ground ginger

For the icing:
25g vegan butter
60g vegan cream cheese
300g icing sugar
1 teaspoon vanilla extract

*Aquafaba is the liquid from a can of chickpeas.

dinner, savoury

SOY AND CHICKPEA BURGERS (vegan)

Ingredients

1 cup dried soya protein mince
1 tablespoon yeast extract (Marmite)
1 can chickpeas
1/2 white onion (finely chopped)
3 tablespoons aquafaba*
1 tablespoon garlic powder
1 tablespoon liquid smoke
3 tablespoons tomato puree
3 tablespoons flour
1 teaspoon dried mixed herbs

*Aquafaba is the liquid from a can of chickpeas.

aquafaba, dessert, sweet

CHOCOLATE ORANGE BROWNIES (vegan)

Ingredients

For the caramelised orange slices:
1 orange
1/2 cup sugar

For the brownies:
2 cups flour
1/2 cup cocoa powder
1 cup brown sugar
1 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons aquafaba*
3/4 cup vegetable oil
3/4 cup + 2 tablespoons soy milk
Zest of 2 oranges
1/3-1/2 cup chocolate chips

*Aquafaba is the liquid from a can of chickpeas.

Read more

aquafaba, savoury, vegan

BEER BATTERED TOFISH WITH LEMON MAYO (vegan)

img_7705

Ingredients

For the lemon mayo:
3 tablespoons aquafaba*
2 tablespoons lemon juice
1 teaspoon mustard
1 teaspoon apple cider vinegar
1/2 cup + 3 tablespoons vegetable oil
Zest of 1 lemon

For the tofish:
1 block of tofu
3 tablespoons aquafaba*
2 nori sheets
140g flour
200ml (vegan!) beer
Salt and pepper
2-3 cups vegetable oil

*Aquafaba is the liquid from a can of chickpeas

Read more