Tag: pretzels

dessert, sweet, vegan

SALTED CARAMEL PRETZEL CHEESECAKES (vegan)

Ingredients

For the crust:
3 cups salted pretzels
1/4 cup vegan butter
1/4 cup dark chocolate
1/4 cup golden syrup (or other sweetener)

For the ‘cheese’ topping:
1 cup cashews (soaked overnight)
3 tablespoons lemon juice
4 dates
3 tablespoons coconut cream*
1 teaspoon vanilla extract
3 tablespoons coconut oil
1/2 cup soy milk
1/4 cup caster sugar

For the salted caramel sauce:
1/4 cup brown sugar
1 tablespoon vegan butter
3 tablespoons coconut cream*
1 teaspoon vanilla extract
1/2 teaspoon salt

Extra:
6 salted pretzels for topping

*You can get coconut cream from a can of coconut milk by placing the can upside down in the fridge overnight. When you open the can, the thick cream at the top is the coconut cream.

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