Recently when making pizza I decided that I’d also like some dough balls à la Pizza Express. I doubled my pizza base recipe, planning to just make plain dough balls. However, when I laid eyes on the vegan cheese in my fridge, I decided cheese on only the pizza wasn’t enough – I needed cheese filled dough balls!
The cheese filled dough balls taste great dipped in vegan garlic butter (you can make your own by mixing vegan butter, crushed garlic and seasoning to taste) alongside pizza, pasta or even just a salad. Although they are best eaten hot to get that oozing cheese satisfaction, I can confirm they also taste great cold the next day if you have any leftovers!