Tag: chilli

savoury, vegan

BLACK GARLIC AND MUSHROOM CHILLI WITH AVOCADO MASH (vegan)


Ingredients

For the chilli:
1 tablespoon olive oil
1 red onion (chopped)
4 cloves black garlic (or sub white garlic) (finely sliced)
1 red chilli (finely chopped)
1 red pepper (chopped)
350g mushrooms (sliced)
1 can passata (or chopped tomatoes)
500ml vegetable stock
1 can kidney beans
1 tablespoon vegan worcester sauce (available at Poundland)
1 tablespoon soy sauce
1 tablespoon yeast extract
1 tablespoon chilli powder
1 tablespoon barbeque sauce
2 tablespoons smoked paprika
2 tablespoons liquid smoke
1 teaspoon cayenne pepper
1 teaspoon sugar

For the avocado mash:
1 large avocado
Juice of 1/2 a lime
Salt and pepper

Extras:
Chilli flakes

Read more