Tag: autumn

drinks, sweet

PUMPKIN SPICE LATTE WITH MARSHMALLOW CREAM TOPPING (vegan, gluten free)

Ingredients

For the marshmallow topping:
1/3 cup aquafaba*
1/3 cup icing sugar
2 teaspoons vanilla extract

For the latte:
2 cups soy milk
1/3 cup pumpkin puree
1 tablespoon brown sugar
1/2 teaspoon ground all spice
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 cup coffee

Extras (optional):
1 cinnamon stick
1/2 teaspoon grated nutmeg

*Aquafaba is the liquid from a can of chickpeas.

baking, sweet

PUMPKIN FILLED CUPCAKES (vegan)

Ingredients

For the cupcakes:
125g caster sugar
125g self raising flour
50ml vegetable oil
50ml soy milk
3 tablespoons aquafaba*
1/2 tablespoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt

For the pumpkin filling:
1 cup pumpkin puree
1/4 cup caster sugar
1/2 teaspoon ground all spice
1/4 teaspoon ground ginger

For the icing:
25g vegan butter
60g vegan cream cheese
300g icing sugar
1 teaspoon vanilla extract

*Aquafaba is the liquid from a can of chickpeas.