I went vegan in April 2015, so tomorrow is only my second pancake day as a vegan. Last year, I played it safe and went for some traditional crepe style pancakes served with lemon and sugar. This year, however, I wanted to go for a slightly more exciting pancake, and so I started working on a pancake recipe ahead of the day so that I knew the recipe would be perfected in time for pancake day! I love any kind of sweet dish that oozes gooey chocolate, so chocolate chip pancakes were a given. However, when I went to make chocolate chip pancakes, I spied our 1 kg tub of peanut butter sitting on the side, and decided peanut butter needed to be added to the mix too! These peanut butter chocolate chip pancakes are easy to make, and taste great served with extra chocolate and peanut butter on top, as well as your favourite fruit.