3 cups oats
3 tablespoons freshly squeezed orange juice
4 tablespoons maple syrup (or sub any other liquid sweetener)
3 tablespoons aquafaba
Zest of 1 orange
1/3 cup chocolate chips
1. Combine all ingredients in a large mixing bowl.
2. Spread and flatten the mixture on a baking tray lined with baking paper.
3. Bake for around 30 minutes at 200 degrees, until the oats start to turn golden brown in colour.
4. Serve with soy milk and top with soy yoghurt. Will store in an airtight container for up to two weeks.